1 cup kale, chopped
1 organic loose carrot, chopped
1/2 organic yellow squash, chopped
1 cup veggie noodles, zucchini spirals
2 cups organic creamy butternut squash soup
Seasonings: salt, pepper, garlic powder
Chop up all your veggies and toss them into your pot. Pour the butternut squash soup over the veggies. Add seasoning to taste. Let sit for 5-7 minutes over medium heat and then reduce to a simmer. Stir occasionally.