PREP TIME: 15 MINUTES
COOK TIME: 35 MINUTES
1/2 cup butter
2 cups semi sweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1 tbsp. vanilla
1/2 tsp. salt
1/4 cup semi sweet chocolate chips
1/4 cup creamy peanut butter
1 cup chopped almonds or walnutes
Preheat oven to 350 degrees.
Grease an 8x8 pan with nonstick spray.
Melt the butter, 2 cups chocolate chips, and 1/2 cup peanut butter in a microwave safe bowl for 2 minutes. Stir until smooth.
Add chocolate mixture to a large bowl. Add eggs, sugar, cocoa powder, vanilla, and salt. Mix until smooth.
Transfer mixture to prepared pan and bake 30-40 minutes until set and inserted toothpick comes out mostly clean.
Allow to cool completely in the fridge for about 15 minutes.
Once brownies have cooled, melt remaining 1/4 cup chocolate chips and 1/4 cup peanut butter in a microwave safe bowl for 1 minute. Drizzle over cooled brownies.
Place in fridge for about 20 minutes for the drizzle to set.
Cut into bars and serve.